PMEL in the News
Here’s Where Ocean Acidification Will Hit the U.S. Hardest
U.S. coastal communities better start preparing for ocean acidification now, especially if we want scallops, oysters and other shellfish to keep appearing on our dinnerplates. That’s the message of a new study that shows that shellfisheries across the U.S. are more vulnerable to climate change’s less considered counterpart than previously thought.
Perfecting the Snap: A Prize Designer's Observations From the Field
In the wake of an epic Super Bowl, the 14 competing teams of the Wendy Schmidt Ocean Health XPRIZE, The XPRIZE Oceans Operations Staff, and I descended on Seattle--home of the Seahawks-- for phase 3 coastal trials. We had not anticipated the daily sea of purple-clad aquarium visitors streaming by our outdoor tank at the Seattle Aquarium.
Listening to the deep
We know more about the surface of the Moon and Mars than we do about the ocean’s seafloor. With water encompassing 63.78 million square miles, the oceans cover 70 percent of the Earth’s surface, with the world’s largest body of water, the Pacific Ocean, covering roughly one third.
Climate Change Expected to Bring More Extreme La Niñas
About 15 years back, a particularly brutal La Nina caused severe drought the American southwest, widespread flooding in China that displaced 20 million people, and landslides in Venezuela that killed upwards of 50,000.
Glacial Melt Could Change Chemistry and Food Web in World's Oceans
Along with increasing sea levels, melting glaciers are putting something else into the world’s oceans -- a huge load of organic carbon that has the potential to change marine chemistry and ecosystems, says a newly published study by a team of mostly Alaska scientists.